TASTY TUESDAY - STRIPED CHOCOLATE POPCORN

Ingredients:

12 cups of popped popcorn
2 cups of miniature pretzels
1 cup pecan halves, toasted
1/4 cup butter, melted
4 ounces - White Candy Coating, Coarsely Chopped
2 ounces - Milk Chocolate Candy Coating, Coarsely Chopped



Directions:
In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.

In a microwave, melt white candy coating at for 1 minute; stir. Microwave additional 10 seconds intervals until chocolate is completely melted. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.


In microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in airtight container.


Yields: 17 cups



This would be a great "goodie gift" for Christmas.

You can find other great Tasty Tuesday recipes at Balancing Beauty and Bedlam.