March is National Nutrition Month. It is a great time to reevaluate the foods
you feed your family, so you can feel confident you are feeding your family
nutritious foods to help them grow.
Did you know that
all eggs are not created equal? When compared to ordinary eggs, Eggland’s Best
eggs contain:
·
10 times more
vitamin E
·
Double the amount
of omega-3’s
·
Twice the amount of
vitamin D
·
3 times more
vitamin B12
·
25% less saturated
fat
·
38% more
lutein
Since everyone was home today, I decided today would be a great day to have brunch. I prepared my menu before going shopping and then decorated my table with a kid friendly Easter tablescape. The kids were excited to see the table when they got up this morning.
Brunch Menu
Breakfast Pizza
Crock Pot French Toast
Fresh Fruit
Orange Juice
Breakfast Pizza
1 Can - Crescent Rolls
1 lb. Sausage
1-1/2 Cups of Shredded Cheddar Cheese
1-1/2 Cups of Monterey Jack Cheese
6 Eggs
1/2 Cup of Chopped Onion
1/2 Cup of Chopped Green Pepper
Dash of pepper
1/2 Cup of Milk
Preheat oven to 375°. Crumble, cook and drain 1 lb. of sausage. Chop 1/2 cup of onion and 1/2 cup of green pepper. Whisk eggs, dash of pepper and milk together. Roll out crescent rolls in a 9 x 13 cookie sheet. Evenly arrange crumbled sausage on top of the crescent rolls. Add cheddar cheese, Monterey Jack cheese, onion and green pepper. Pour egg mixture on top. Bake at 375° for 8-10 minutes until egg mixture is cooked.
Crockpot French Toast
1/2 loaf of Bread = broken in half
6 Eggs
2 Cups Milk
1 tsp Cinnamon
1 tbsp Light Brown Sugar
1 tsp Vanilla
Turn crock pot on low and spray inside with cooking spray. Whisk together eggs, milk, cinnamon, light brown sugar, and vanilla. Dip each piece of bread in egg mixture and place in crock pot. Pour remaining mixture over and cook 6-8 hours. Serve with warm syrup. (It took 7.5 hours for mine too cook. Cooking time varies depending on your crock pot.) Remove lid and cook an additional 15 minutes so the top can brown.
Thanks to Eggland's Best for our great brunch. Everyone enjoyed!
GIVEAWAY
· (1) coupon for one free dozen Eggland’s Best eggs
· (1) ceramic mixing bowl
· (1) egg-shaped wooden cutting board
· (1) whisk
· (1) bowl scraper
· (1) ceramic mug
· (1) eco bag
To enter:
- Leave a comment telling me your favorite recipe from Eggland's Best website.
This giveaway will close on Sunday, April 7th at midnight. The winner will emailed and posted Monday morning. The winner will have 48 hours to respond or a new winner will be chosen.
·
Eggland’s Best
Website: http://bit.ly/zSp1Fu
·
Eggland’s Best
Breakfast Burrito Recipe: http://bit.ly/T10yRS
·
Eggland’s Best
Sunny Side Breakfast Pizza Recipe: http://bit.ly/Qmem9r
·
Eggland’s Best
Facebook page– http://on.fb.me/WUT330
·
Eggland’s Best
Twitter page - http://bit.ly/Ze6Ksi
·
Eggland’s Best
Pinterest page - http://bit.ly/JGUBsj
·
Eggland’s Best
Newsletter- http://bit.ly/XPdWbH
·
Eggland’s Best
e-cookbook- http://bit.ly/W8cjvH
Disclosure: The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best. I did receive a gift card to purchase all items needed for brunch. All opinions are my own.
