Ingredients:
1 Cup - Spaghetti Sauce
6oz - Velveeta Pasteurized Prepared Cheese Product, Cut into 1/2" cubes
2 Tbsp. Kraft 100% Grated Parmesan Cheese
2 Cups - Cut-Up Fresh Vegetables
4 Slices - Italian Bread (1 inch thick) cut into 1-inch cubes
Place spaghetti Sauce in Medium Microwaveable bowl; cover with paper towel. Microwave on HIGH 1 minute.
Stir in Velveeta and Parmesan Cheese. Microwave 2-1/2 minutes or until Velveeta is completely melted and mixture is well blended, stirring after each minute.
Serve with Vegetables and Bread cubes as dippers.
Makes 4 Servings.
Vegetables you can use include cherry tomatoes, button mushrooms, sliced zucchini, broccoli, celery , carrots, cauliflower, red or green peppers. You can also use ham chunks, chicken chunks, or bow-tie pasta.
Recipe from my FREE Kraft Food and Family Magazine.
