This is one of favorite things to make when grilling out. They are so simple and so good.
Ingredients:
4 Potatoes
2 Tbsp. Olive Oil
Rosemary - 3 twigs or 2 Tbsp.
Salt and Pepper
Directions:
1) Preheat oven to 450°.
2) Cut each potatoes into 8 wedges and place in a bowl.
3) If using fresh rosemary, coarsely chop rosemary and add to potatoes.
4) Add 2 Tbsp. olive oil, salt and pepper to taste. Stir together until potatoes are coated with olive oil.
5) Place on a baking sheet. Bake for 25 to 30 minutes turning once until potatoes are tender.
1 comment:
I add dill to mine. I do this all the time with new potatoes cut into quarters.
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