Ingredients:
3 Cans Biscuits - 10 count
1 Cup Granulated Sugar
1/4 Cup Brown Sugar
1 Cup Chopped Pecans
1 Tbsp. Cinnamon
1 Stick Butter-Melted
Directions:
Pre-heat oven to 350°. Mix the cinnamon and sugars together very well in a bowl. Cut the biscuits into fourths with scissors. Dredge each in the sugar and cinnamon mixture. Put a layer of pecans in the bottom of a well greased Bundt Cake pan. Arrange pieces of biscuits on top of the pecans. Continue to layer pecans and dough. Sprinkle remaining sugar/cinnamon mixture over biscuits, then pour the melted butter over the top. Bake at 350° for 30 minutes.
You can find other great Tasty Tuesday recipes at Balancing Beauty and Bedlam.
Enjoy!
No comments:
Post a Comment