January - Low-fat or low-car items, including frozen meals, granola bars, diet soda. Super Bowl favorites, such as frozen appetizers, chips, dips, soadas and beer. Boxed teas and soups.
February - Canned foods, including soups, fruits and vegetables. Medicines, cold remedies and vitamins.
March - Peanut butter and other peanut products, Frozen meals, vegetables and fruits.
April - Soy products - milk, burgers, tofu and bars. Hams, thanks to Easter.
May - Memorial Day staples - barbecue foods (soad, chips, condiments, buns, grilling spices and sald dressing) as well as paper goods (plates, napkins, cups).
June - Cheese, milk, cream, yogurt, and other diary products. Seafood. Ice creams including bars, sandwiches and cones.
July - Hot dogs, frozen hamburger patties, ground meat for 4th of July cookouts. Condiments and barbecue staples. School supplies
August - Back to school lunch items - juice boxes, granola bars, canned fruit and other snacks. Tissues. Sunscreen and lotions.
September - Breakfast Foods - hot and cold cereal, oatmeal, frozen breakfast pastries, frozen breakfast sandwiches and pancakes mix. Labor Day stapes like barbecue and party foods.
October - Wine. Pasta and frozen pizza.
November - Thanksgiving foods - turkey, stuffing mix, soups, cranberries, canned veggies and yams. Baking goods - flous, baking soda, sugar, cake mixes, frosting, piecrusts and frozen pies.
December - Champagne. Disposable containers, foil, wax paper and plastic wrap.
1 comment:
Thanks so much for the monthly reminders.
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