Roma Tomato Bruschetta

Ingredients:
10 large fresh basil leaves, chopped
or 1/2 tsp dried basil
2 Cups Roma (Plum) Tomatoes, Seeded and Chopped
2 Tbsp. Balsamic Vinegar
Salt and Pepper to Taste
1/3 Cup Extra Virgin Olive Oil
2 Cloves Garlic, Minced
1 Loaf French Bread

Directions:

Heat oven to 425°. Combine tomatoes, balsamic vinegar and chopped basil. Season with alt and people. combine olive oil and garlic in microwave safe bowl. Microwave on HIGH for 30 seconds. Cut bread angled into 1/4" pieces. Brush with olive oil mixture and place on baking pan. Bake about 6 - 8 minutes or until golden brown. Right before serving drain tomato mixture and spoon onto bread slices.

Roma Tomato Bruschetta