Tasty Tuesday - Baked Potato Soup

This is one of my favorites.

Ingredients:
2/3 Cup of Butter
2/3 Cup of Flour
7 Cups of Milk
4 Large Baking Potatoes (I use Frozen Shredded Potatoes)
4 Green Onions, Thinly sliced
10 to 12 Strips of Bacon, Cooked, Drained, and Crumbled
1-1/4 Cups of Shredded Cheddar Cheese
1 Cup of Sour Cream
Salt
Pepper

Directions:
Melt butter over low heat. Stir in flour until smooth and bubbly. Gradually add milk, stirring constantly, until thickened. Add potatoes and onion. Continue to cook, stirring constantly until soup begins to bubble. Reduce heat, simmer for 10 minutes. Add remain ingredients; stir until cheese is melted.

I always serve the bacon on top of my bowl of soup along with some cheese.