Shrimp in Garlic Sauce

Ingredients:
1/3 Cup Olive Oil
4 Cloves Garlic, cut into thin slices
1 Bay Leaf
1/4 tsp. Dried Red-Pepper Flakes
2 lbs. Large Shrimp, Shelled
1-1/4 tsp. Salt
1/4 tsp Pepper
3 tbsp Dry Sherry
2 tbsp Lemon Juice
3 tbsp Fresh Parsley

Directions:
In a large pan, heat the oil over moderate heat. Add the garlic, bay leaft and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt, pepper to the pan, stir to combine.
Cook until shrimp are done - 4 to 5 minutes.
Stir in sherry, lemon juice and parsley.

I made this last night and it was awesome. I am a seafood lover - any kind, cooked any way. I would have provided you with a picture but my camera batteries were dead. Let me know if you try it.