Honey Bun Cake

Cake:
1 Box Yellow Cake Mix
4 Eggs
3/4 Cup Oil
1/2 Cup Sugar
8 ounces Sour Cream

Topping:
1-1/2 Tablespoons Cinnamon
1 cup Brown Sugar
1 Cup Raisins (If Desired)

Glaze:
2 Cups Confectioners' Sugar
1 Tsp Vanilla
Water

Directions:
Heat Oven to 300 Degrees.
Blend All Cake Ingredients Together and Pour One-Half into Greased 9 x 13 Baking Pan.
Combine the Topping Ingredients Together and Pour Over Batter.
Pour Remainder of Batter Over Topping.
Pour Remainder of Topping Over Batter.
Bake for 45 Minutes.

Make Glaze by Combining Ingredients Together with Enough Water to Make Glaze Then Enough to Drizzle. Top Cake with Glaze While Hot.