TASTY TUESDAY - MARINATED CHICKEN BREASTS

I think everyone can use a new recipe for fixing chicken. This one is great.



1 to 2 Tbsp. Vinegar (Cider, Balsamic, or Red Wine)
2 to 3 Tsp. Dried Herbs (Thyme, Oregano, Rosemary)
1 to 2 Tbsp. Whole Grain or Dijon Mustard
1 to 2 Tsp. Garlic or Onion Powder
1/4 Cup Extra Virgin Olive Oil
Kosher Salt
Black Pepper
4 6oz. Boneless, Skinless Chicken Breasts



Place all ingredients in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breasts. Close and shake the bag to coat evenly. Marinate overnight.


Heat a grill or grill pan. When hot, place the chicken on the grill and cook for 4 minutes on each side or until cook thoroughly.


Note:
You can also bake the chicken in a 375° oven for 15 minutes or until cooked through.

You can other great recipes at Tasty Tuesday - Balancing Beauty and Bedlam.