Ingredients:
1 tsp butter
1 package (8oz.) cream cheese, softened
3-34 cups confectioners' sugar
6 ounces unsweetened chocolate, melted and cooled
1/4 tsp almond extract
dash of salt
1/4 cup coarsely chopped pecans
1/4 cup English toffee bits
Directions:
Line a 9" square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioner's sugar. Add the melted chocolate, extract and salt; mix well. Stir in pecans and toffee bits. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cute fudge into 1 inch squares. Store in an airtight container in the refrigerator.
Yields - 2-1/2 lbs.
You can find other great Tasty Tuesday recipes at Balancing Beauty and Bedlam.
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