Ingredients:
1 8oz Philadelphia 1/3 less fat Cream Cheese
2 Tbsp Brown Sugar
1/2 tsp pumpkin pie spice
1 apple, chopped, divided
1/4 cup shredded cheddar cheese
1 tbsp. pecan pieces
Wheat Thins
Heat oven to 375.
Mix cream cheese, sugar, spice in medium bowl until well blended. Stire in half of the apples.
Spread into pie plate or small casserole dish. top with remaining apples, cheese, and nuts.
Bake 10 to 12 mins. or until heated through. Serve with crackers.
Makes 16 servings (2 Tbsp. per serving)
You can find other great Tasty Tuesday recipes at Balancing Beauty and Bedlam.
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2 comments:
How yummy! I love trying new dips!
I hope you'll link up at my Christmas Recipe event this Thursday!
Sounds good. The cheddar throws me for a little loop although I realize lots of people like it on their pie.
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