Cheesy Broccoli Soup

Previously Posted Tuesday, June 3, 2008

Cheesy Broccoli Soup (Weight Watchers)


Ingredients
2 tsp olive oil
1/2 cup onion(s), minced
16 oz frozen chopped broccoli
29 oz canned chicken broth
4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, cut into cubes, or similar product
1/2 cup fat-free skim milk
1/2 tsp garlic powder
1/2 cup water
1/4 cup cornstarch


Instructions:
Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot.

Yields about 1 1/2 cups per serving

You can find other great Tasty Tuesday Recipes today at Balancing Beauty and Bedlam.