Monkey Bread

Ingredients:
3/4 cup of sugar
1 Tbsp. Cinnamon (I always add more)
4 cans Non Flaky Biscuits
1-1/2 sticks margarine
3/4 cup sugar


Directions:
Mix sugar and cinnamon. Quarter biscuits and coat each piece in mixture. Layer biscuits into a Bundt pan. Melt margarine and mix with sugar and cinnamon. Pour over biscuits. Bake for 45 minutes to 1 hour at 350°.