Country Egg Scramble

Ingredients:

1 lb. Small Red Potatoes, Cubed
6 Eggs
1/3 Cup Milk
1/4 Tsp Salt
1/8 Tsp Pepper
2 Tbsp Butter or Margarine
8 Slices of Bacon, Crisp and Crumled
8 Medium Green Onions, Sliced (1/2 Cup)




Directions:

Heat 1" of water to boiling in 2 quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; Drain.

Beat eggs, milk, salt and pepper and set aside. Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning occasionally until light brown. Stir in onions and cooking approximate 1 minute. Stir constantly.

Pour egg mixture into skillet. When mixture begins to set on the bottom and sides. Lift up cooked portion and let liquid flow to the bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are done. Sprinkle with bacon.