Peach Custard Pie

1 Cup Sugar
1/4 Cup Flour
1 Egg
1 tsp. Vanilla
1/3 Cup Melted Butter
1 9in. Pie Crust
Enough peaches cut in half to fill a 9" crust.

Directions:
Fill crust with peaches.......cut side up.
Combine remaining ingredients and pour over peaches.
Bake at 450 for 10 minutes. Reduce to 325 for 35 minutes or until knife inserted comes out clean.

Very simple recipe and it sounds great.