Ingredients:
4 to 6 Slices White Bread, Crust Trimmed, Cut into 1-inch pieces
8 ounces of Deli Ham, Coarsely Chopped
2-1/2 Cups Shredded Monterey Jack Cheese
3 Tbsp. Finely Chopped Chives
6 Large Eggs
1/2 Cup Milk
Salt and Pepper
2 Plum Tomatoes, Thinly Sliced
Preheat oven to 350°.
Grease a 2-quart baking dish.
Layer the bread, ham 2 cups of cheese and 2 tbsp chives in the dish.
In a medium bow, whisk together the eggs, milk, 1/4 tsp salt, 1/2 tsp pepper.
Pour into the dish and top with tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes.
Sprinkle the remaining 1/2 cup cheese and 1 tbsp chives on top and bake until golden.
Tuesday, November 25, 2008
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1 comment:
Mmmmmh...that makes me hungry!
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