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Here is a recipe by Chef Fabio Viviani using Bertolli Olive Oil. You can find other great recipes bertolliatbjs.com
Chef Fabio Viviani’s Creamy Apple Walnut Chicken Salad
Recipe
Creamy Apple Walnut Chicken Salad
Serve: 6
Prep Time: 15
minutes
Cook Time: 10
minutes
4 boneless, skinless chicken
breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Extra Light™
Tasting Olive Oil
¼ cup lowfat sour
cream
1 Tbsp. fresh lemon
juice
1 tsp. stone ground
mustard
2 apples, cored and cubed in
bite-size pieces
2 ribs celery, thinly sliced
diagonally
½ cup chopped
Walnuts
1 Tbsp. chopped
chives
Season chicken with salt and ground black pepper. Heat
Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over
medium-high heat and cook chicken, turning once, about 10 minutes or until
chicken is thoroughly cooked. Cool chicken completely and cut into bite-size
pieces.
Combine sour cream, mustard, and lemon juice in medium bowl.
Stir in chicken, apples, celery, walnuts and chives. Serve cold. Serve, if
desired, with crusty Italian bread or over greens.
Disclosure: This is a sponsored post. All opinions are my own.
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