CHOCOLATE CHIP CHEESE BALL
¾ C Miniature semi –sweet chocolate chips
¾ C finely chopped pecans
1 (8-oz.) Pkg cream cheese, softened
½ C butter, softened
¼ tsp. Vanilla extract
¾ C. Confectioners sugar
2 Tbs. Brown sugar
In a mixing bowl, beat the cream cheese, butter, and
Vanilla until fluffy. Gradually add sugar; beat just
Until combined. Stir in chocolate chips, cover and
Refrigerate for about 2 hours. Shape mixture into a
Ball. Refrigerate for at least 1 hour before serving.
Roll chesse ball in chopped pecans. Serve with
Reg. Graham Crackers,Chocolate or Cinamon,
Or all three.
Enjoy!
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